About Us

In 1961, two brothers and an uncle decided to build a grocery store. From the one store, 5 more were acquired and were very successful. In the mid 70's they were contacted by a local coop elevator to fix a meal for 350. Being the entrepreneur that the trio was, they took on the project. Not knowing what to do or without any equipment, they started the project. Borrowing pans and containers from the school and enlisting several good cooks, they were able to pull their 1st meal off. Little did they know that this would grow and thrive to the business that they have today.

In 1995, Marc Gabrielson purchased the business. Marc moved the business from their Hwy location to a former bakery in downtown Belmond. A major kitchen was installed and some new equipment was purchased, and several new items were added to the already existing menus. Since 1995, We 3 Catering has been serving meals in all the surrounding states and even Canada on a fishing trip.

We 3 Catering employees about 40 part time people during the summer season and about 10 part time people during the slower winter season. Along with his two full time employees, Marc and his staff are able to cater several different functions at one time. From weddings to company picnic to church dinners, you name it We 3 Catering has done it all.

Three BBQ grills, 4 vans and a large enclosed trailer make up the catering fleet. With top-notch equipment, food, and employees, We 3 can make your next catered event a success.